Recipes - Bell Plantation

PB2 Beer Battered Chicken


  • 12 oz Beer 
  • 1 Cup All-purpose flour for batter
  • 1/2 cup PB2
  • 1 Tbsp Baking Powder
  • 1 Tbsp Cajun Seasoning
  • 1/2 Cup All Purpose Flour or PB2 on plate for pre-coating
  • 1 Lb Sliced Chicken Breast or Chicken Tenders


  1. Place the first five dry ingredients into mixing bowl. Then add the club soda, or beer. Mix with whisk or fork until smooth.
  2. Coat the chicken with flour or PB2 (Using MORE PB2 instead of flour will give you an added depth of peanut flavor).
  3. Now dip coated chicken into batter then deep fry in oil heated to 375 deg. cook until golden brown, turning frequently for even color (about 4 minutes.) Place on a paper towel to drain off excess grease.




PB2 Barbecue Sesame Ribs


  • 1Medium Onion
  • 3/4Cup Brown SugarPacked
  • 1/4Cup Soy Sauce
  • 1/2Cup Catsup
  • 1/4Cup Honey
  • 1/2Cup PB2
  • 2Tbsp Cider or White Vinegar
  • 3Cloves garlic
  • 1Tsp Ground Ginger
  • 1/4-1/2Tsp Crushed Red Pepper Flakes
  •  5Lbs Country Style Pork Ribs
  • 2Tbsp Sesame seeds toasted 
  • 2Tbsp Chopped Green Onions


  1. Place onion in bottom of slow cooker
  2. Combine brown sugar, soy sauce, catsup, honey, PB2, vinegar, garlic, ginger and red pepper flakes in a large bowl.
  3. Add ribs and turn to coat. Place ribs on top of onions in slow cooker
  4. Pour sauce over ribs
  5. Cover and cook on low for 5-6 hours
  6. Place ribs on serving platter and sprinkle with sesame seeds and green onions. Serve with sauce on the side.




Chocolate PB2 Oatmeal and Protein Pancakes


  • 1 Package Plain Oatmeal
  • 1/2 Cup Non-fat Yogurt or vanilla yogurt
  • 1 Scoop of PB2
  • 1 Whole Egg
  • 2 Egg Whites
  • 1/2 Tsp Cinnamon
  •  Cooking spray


  1. Mix first five ingredients together.
  2. Spray a small non-stick frying pan with cooking spray and turn the heat to medium
  3. Add the pancake mixture to the pan and cook until the edges are firm. Flip and cook one to two more minutes. After is cooked thoroughly, add onto a plate and top with syrup or jam.




PB2 Eats: Southwestern Soup


  • 1/2 c. PB2 Powdered Peanut Butter
  • 1 lb. Chicken Breasts
  • 2 c.  Chicken Broth
  • 1 c.  Onion, rough chopped
  • 1/2 c.  Celery Rough Chopped
  • 1/2 c.  Carrots diced
  • 3  cloves Garlic, minced
  • 11oz can Mexican-style Corn, drained
  • 15 1/2oz can Great Northern Beans drained and rinsed
  • 14-1/2oz can diced Tomatoes with green chilies
  • 1 Tbs of a sSouthwest season blend
  • 1/2 teaspoon ground Cumin
  • 1/4 teaspoon crushed Red Pepper


  • Avocado Sliced
  • Pre-Cooked Chicken Wings




PB2 Shrimp Chowder by Chef Jason Davis

A delicious, easy to make, Seafood Chowder created by Chef Jason Davis.


  •  1 ½ cups chopped steamed shrimp
  •  1 ½ cups chopped baked potatoes (skin on)
  •  1/4 cup chopped celery
  •  1/4 cup chopped onion
  •  2 tbs butter
  •  1 cup milk
  •  8 oz cream cheese
  •  2 tbs dry white wine
  •  2 tbs PB2


  1. Melt butter in medium size pot, mix in celery and onions.
  2. Add potatoes and stir into saute
  3. Add Shrimp and saute
  4. Add Salt and Cracked pepper to taste
  5. Add Cream Cheese and Milk and stir till cream cheese is melted and sauce is creamy
  6. Add PB2 by stirring into mixture.
  7. Add White Wine

Bring to low simmer for a few minutes, careful not to scorch it.

Sprinkle a little old bay over top, and serve in bowl.