Recipes - BSC BodyScience

Chocolate Covered Strawberry Protein Balls by BSc Expert Nik Toth

Chocolate Covered Strawberry Protein Balls


  • 40g Body Science WPI Protein Powder Chocolate or Vanilla
  • 40g LSA mix (linseed, sunflower, almond meal)
  • 1 tbsp cacao powder
  • 2 tbsp macadamia nut butter
  • 1 tbsp psyllium husk
  • 4-5 drops or 2 tsp powdered stevia
  • 2 strawberries (40g)
  • Extra cacao powder for rolling


  1. Place all ingredients in the food processor and process until it reaches a doughy consistency. (if too dry add 1 tbsp water)
  2. Scoop a  heaped spoonful of the mixture, roll into balls, and if you like yours chocolate-y (I sure do!) roll in more cacao powder.
  3. Keep in airtight container in the fridge for 3 days, or freeze and enjoy later.  


Lean Bodybuilder Smoothie


  • Hydroxyburn Lean 5 Protein Chocolate or Vanilla
  • BSC Alkaline Water
  • Frozen Raspberries
  • Banana
  • Ice

Smoothie Bowl by Personal trainer Danielle Bazergy

Smoothie Bowl

Delicious Breakfast or afternoon snack packed with goodness & energy! Grab the ingredients & follow Danielle’s method below for this super yummy treat.


1 scoop BSC Organic Plant Protein (vanilla)
1 cup spinach
1 cup kale
5-10ml chlorophyll
100ml coconut water
1 large frozen banana
1/2 cup ice

Shaved coconut

Blend all ingredients in a blender, either adding more coconut water or ice depending on desired consistency


Holly Loise Recipe of Mug Cake

Holly Loise Recipe of Choc Fudge Smoothie